Cascina Gilli’s Barbera D’Asti is a great example of this calls of wine and the region. Grapes are only selected and coming from the oldest vineyards, which 70 years and older. Greta complexity, deep, but also refreshing and making you wanting the next glass.

The wine is fresh with predominant primary fruits, with no potential for development into tertiary aromas, this is backed up by the low level of tannins and acidity which will not allow for holding structure of future ageing.

This is an easy Tuscan wine, great for pizza and some pasta dishes, but it really shows that its made from very young vines visible in the green tannins. But if you open, pour in garafa and let it stay for next stay it will be much smoother and satisfying.